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Sell: Hemicellulase for baking |
| Date: |
2024-01-06 |
| Cas#: |
9025-56-3 |
| Specification: |
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| Price: |
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| Quantity: |
1000Kilogram |
| Term: |
3 |
| Note: |
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html |
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